The diversity between the mountains and sea offers visitors to Emilia Romagna breathtaking views, in addition to beauty for both the eyes and spirit, with a mixture of the earthy colors, the aromas and the fresh sea air.
Art, history and architecture are only some aspects in the wide range of features characterizing Emilia Romagna.
Then, the “roads” of wine and cuisine are a good way to discover the historical and cultural identity of the territory, with its typical products and unforgettable tastes.
A journey in discovery of the roots of this region leads in many directions – one of these paths is the art of taste… The unquestioned king of Parma, yet well-known and enjoyed all over the world, is of course Parma Ham (Prosciutto di Parma) that, together with the wonderful Grana and legendary Parmigiano cheeses, are the pride of this land’s gourmet traditions.
Bologna with its culture, art and cuisine; Ferrara, recognized by UNESCO as a World Heritage Site; Modena with its Romanesque cathedral and the Ghirlandina Church Tower; Ravenna the city of mosaics; Faenza, with its ancient ceramics; Ferrari famous all over the world; typical gastronomic products like Parmigiano and Prosciutto di Parma.